Description
Two succulent 150g 28 days aged, grass fed black garlic kebabs, made with locally sourced beef dry aged on site and infused with a smoky aromatic black garlic marinade.
Also included are four of our mouthwatering 6oz homemade chefs steak burgers, crafted with free-range grass-fed beef and seasoned twice for unbeatable flavour.
You’ll also enjoy two tender free range Hampshire minted lamb steaks, each coated in a delightful sweet and minty glaze for a taste sensation.
And finally, two of our classic homemade pinwheels, made onsite in a purpose-built sausage house using only the best free range, South Downs Plantation Pork.
With a variety of premium meats and flavours, this BBQ box is sure to impress at your next gathering.
Order now and elevate your grilling game with the best of the best.
Ingredients
| Black Garlic Steak Kebabs – Beef 90%, Rapeseed Oil, Salt, Pepper (6%), Water, Sugar, Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Rapeseed Oil Fully Hydrogenated, Black Garlic – Fermented (3%), Spice Extracts, Caramel Sugar Syrup, Onions Dried, Liquorice Powder (Liquorice Extract, Ammonium Chloride), Spirit Vinegar
Chefs Burgers – 80% Beef, mustard powder, salt, cracked black pepper, garlic puree, onion powder, Minted Lamb Steaks – Lamb 95%, Sugar, Acids (Sodium Diacetate, Malic Acid), Dried Glucose Syrup, Modified Starch, Salt, Dried Mint (3.6%), Yeast Extract (Yeast Extract, Salt), Dried Tomato, Natural Flavouring, Colours (Paprika Extract and Natural Rosemary Flavouring, Curcumin), Thickeners (Xanthan Gum, Guar Gum), Natural Garden Mint Flavouring. Pinwheels – 75% Pork, 10% rusk (Wheat Flour, water, salt, raising agent E503), water, salt, Wheat Flour, Stabiliser E541, preservative E221 (sulphites), spices (mustard), flavourings, herb. |
Details
| Serves | 1.000 |
|---|---|
| Serving Size | 1.670 |
| Storage Requirement | Keep refrigerated |
