Description
Potts Three Peppercorn Sauce with Brandy uses rich green peppercorns, black pepper and fragrant pink peppercorns to create a true flavour sensation especially with its splash of brandy too. Best served when warmed in a pan after your steak has cooked and then just simply pour-over. It also tastes wonderful with duck breast or in a potato gratin. Turn even the simplest of ingredients into flavoursome first-class quality meals.
Ingredients
| Milk, Water, Shallots, Double Cream (Milk), Cornflour, Brandy (2%), Sunflower Oil, Sugar, Concentrated Lemon Juice, Salt, White Wine Vinegar (Sulphites), Peppercorns (Green Pink, Black) (1%), Garlic.
Contains Milk and Milk Derivatives, Maize and Maize Derivatives, Sulphites (in White Wine Vinegar). |
Details
| Notes | Suitable for coeliacs. Suitable for vegetarians. |
|---|---|
| Serving Size | 250g |
| Storage Requirement | Keep refrigerated once opened |
