Easter beef is a fantastic alternative to your table this Easter Sunday, whether as a second meat or as the star of the show.
With a wide range of exquisite 28 days aged roasting joints and premium steak cuts, you can’t go wrong with grass-fed beef for your Easter meal. Ethically reared and sourced from only the very best Hampshire cattle we guarantee that you will experience only the luxurious quality and taste that you and your family will love!
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