Description
Introducing our exquisite 28-day aged bone-in rib of beef, a true delight for meat lovers! Sourced from local cattle, then expertly cut by our in-house butchers ensuring the highest quality and supporting our community. Our commitment to sustainability shines through, as our beef is not only free-range but also grass-fed, allowing for a richer and more robust flavor profile.
Indulge in the tender, marbled perfection of this bone-in rib of beef, expertly aged for 28 days to enhance its tenderness and intensify its natural flavors. With every bite, you’ll experience the succulence and juiciness that only comes from proper aging.