Sticky Garlic Pork Chops – Meon Valley Butchers

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Sticky Garlic Pork Chops

Here is all you’ll need to get your kitchen smelling glorious and your dinner game on point.

Sticky Garlic Pork Chops

We only use whole pigs from local farms, ensuring the best animal welfare standards and guaranteeing that a top quality tasty product is what you’ll be enjoying from us.

Head to our Pork Chop page and while you’re there: check out our online shop for meaty inspiration, seasonal offers and nationwide delivery.

Here is our super simple two step Sticky Garlic pork chop recipe:

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Beginner Servings: 2

What do you need?

2 Step Instructions

  1. Step 1

    Mix the oil and butter, coat the pork chops, and place into a heated griddle pan, turn halfway, around 6 minutes each side, until cooked through.

  2. Step 2

    Combine the remaining ingredients - runny honey, soy sauce, apple cider vinegar and garlic.

    Remove chops from the griddle and coat in the glaze.

    Return to the hot pan for a couple of minutes until sticky and caramelized.

    Garnish with some curly parsley and serve with your choice. We recommend potatoes, chunky fries, seasonal veg or rice.

  3. Check out our Preparation Reel on our Facebook page

Note

Shop for - Pork Loin Chops

Shop for -  Meon Valley Butchers Runny Honey

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