Description
Discover the exquisite taste of our handcrafted Wild Venison Wellingtons for two, expertly prepared by our talented in-store bakers.
Each Wellington is a true labour of love, bursting with rich, robust flavours from the finest wild venison and complemented by a smooth,homemade mushroom duxelles.
Made from scratch, our Wild Venison Wellingtons are crafted with the utmost attention to quality and freshness. We carefully enclose tender chunks of wild venison and luxurious homemade mushroom duxelles within a perfectly flaky, golden pastry, delivering a harmonious blend of textures and flavours in every bite.
Perfect for an intimate dinner for two or a special occasion, these indulgent delights are sure to impress and satisfy. Treat yourself to a culinary experience that combines artisanal craftsmanship with exceptional ingredients because you deserve nothing but the best.
Ingredients – Wild Venison Fillet, Shallots, Chestnut Mushrooms, Fresh Thyme, Pepper, Plain Wheat Flour (Wheat Flour, Calcium Carbonate E170, Iron, Nicotinamide Vit B3, Thiamine Hydrochloride Vit B1), Egg, Milk, Parma Ham (pork, salt), Brussels Pâté (33% pork liver, chicken fat, 19% chicken meat, water, salt, rice flour, antioxidant (E301, E326, E330), emulsifier (E472c), onions, milk protein, spices, flavourings, thickening agents (E407, E410), dextrose, tomatoes, stabilisers (E450, E452), yeast extract, preservative (E250, E261), pork gelatine), Pastry (Wheat Flour, water, vegetable oils and fats (palm, rapeseed), salt, emulsifier (mono- and diglycerides of fatty acids), flour treatment agents (ascorbic acid, L-cysteine)
Serves 1-2 people
