Description
Discover our handcrafted Venison & Red Wine Sausages, made on site with locally sourced venison and a generous splash of rich red wine.
Their deep, savoury flavour and full-bodied finish make them a delicious choice for a cosy supper or a special occasion.
Pan-fry, grill or serve with creamy mash and seasonal vegetables for a hearty meal.
Ingredients
| 75% Venison, water, Rusk (wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine),, salt, raising agent (E503(ii))), Dextrose, stabiliser (E450+E451(i)), preservative (E223) sulphur dioxide, spices, herb blend, flavour enhancer, Sodium Citrate E331, antioxidant, flavouring, herb, Red wine. |
Details
| Serves | 6.000 |
| Storage Requirement | Keep refrigerated, suitable for freezing |
