Description
Taste the rich, savoury flavours of our homemade Pork and Black Pudding Sausages, crafted with love in our purpose-built sausage house. Made from the finest free-range South Downs pork, these sausages are a true testament to quality and flavour.
Each sausage is generously blended with authentic Stornoway black pudding, renowned for its unique, robust taste and perfect texture. This delightful combination creates a mouthwatering experience that elevates any meal.
Whether you enjoy them as a hearty breakfast alongside eggs and toast, or use them to create a delicious sausage roll for a picnic treat, our Pork and Black Pudding Sausages are incredibly versatile. They also make a fantastic addition to casseroles or a pasta dish, infusing your cooking with an irresistible depth of flavour.
Ingredients
| 55% Pork, Water, rusk (Wheat Flour, water, salt, raising agent E503), salt, dextrose, Stabiliser E450, preservative E221 (sulphites), Spice extracts, flavour enhancers E621, E635, colours E120, E150, Antioxidants E304, E307, Herbs. Black pudding: Fresh Pigs Blood 33%, Pearl Barley, Pork fat, barley flour, bacon (pork, water, salt, preservatives: sodium nitrate, Sodium Nitrite) rusk, wheat flour, onions, salt, spices and herbs. |
Details
| Storage Requirement | Keep refrigerated, suitable for freezing |
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