Homemade Steak and Kidney Pie – Meon Valley Butchers

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Homemade Steak and Kidney Pie

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Homemade Steak and Kidney Pie

£4.00£13.50

Description

Made by our in-house baker Stevie, our Steak and Kidney pies are perfect for a quick supper. Made with free-range meat and the freshest ingredients simply brush with milk or egg wash and heat in the oven for

25-35 minutes (individual)

40-50 minutes (Family)

Makes for a delicious dinner.

 

25% Beef, 11% Kidney, Wheat Flour (Calcium, Carbonate, Iron, Nicotinamide, Thiamine), Butter (Milk, Salt), Beef Stock- (Water, Beef Stock Base (beef stock, water, yeast extract, salt, lemon juice concentrate, beef fat), Eggs, salt, sugar, lactic acid), Onion, salt, pepper.

Additional information

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Each

Individual Pie Each, Family Pie Each

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