Description
Made by our in-house baker Stevie, our Steak and Kidney pies are perfect for a quick supper. Made with free-range meat and the freshest ingredients simply brush with milk or egg wash and heat in the oven for
25-35 minutes (individual)
40-50 minutes (Family)
Makes for a delicious dinner.
25% Beef, 11% Kidney, Wheat Flour (Calcium, Carbonate, Iron, Nicotinamide, Thiamine), Butter (Milk, Salt), Beef Stock- (Water, Beef Stock Base (beef stock, water, yeast extract, salt, lemon juice concentrate, beef fat), Eggs, salt, sugar, lactic acid), Onion, salt, pepper.