Description
Made by our in-house baker Stevie, our Steak and Ale pies are perfect for a quick supper. Made with free-range meat and the freshest ingredients simply brush with milk or egg wash and heat in the oven for
25-35 minutes (individual)
40-50 minutes (Family)
Makes for a delicious dinner.
32% Beef, Wheat Flour (Calcium, Carbonate, Iron, Nicotinamide, Thiamin), Butter (Milk, Salt), Eggs, Onion, Margarine (Vegetable Oil, (Palm, Rapeseed), Water, Salt, Emulsifier: Mono and Diglycerides of fatty acids), Ale (Barley) salt, pepper, rosemary, bay leaves