Try stuffing it with some sausage meat and wrapping it in some of our home cured streaky bacon for a sumptuous meal.

It’s incredibly easy to cook, just score the top of the meat and sear in a pre-heated oven at 220C before lowering the temperature and letting it cook through for a further 15 minutes. As it’s a lean cut,it can dry out if overcooked.

Cut from free range pork reared on the edge of the South Downs National Park.