Description
The T Bone is a superb prime steak, cut through and left on the bone to feature both sirloin and fillet. Renowned for impeccable flavour and exquisite tenderness making it one of the most prized cuts of beef, and perfect for a special occasion. Our T Bone Steaks are expertly cut from locally sourced Southwick Beef, they are exclusively grass fed for optimum marbling, and are dry-aged for a minimum on site for 28 days to concentrate the flavour and relax the meat to utter tenderness.
Details
| Serves | 0.750 |
|---|---|
| Serving Size | 1 |
| Storage Requirement | Keep refrigerated |