Our pork chipolatas are sourced from pigs raised in the picturesque South Downs, where they roam freely and enjoy a natural diet. Each chipolata is encased in a natural lamb casing, adding a unique flavour and texture to the final product.

For a delicious pork chipolatas recipe, try pan-frying them until they are crispy and golden brown. Serve them alongside creamy mashed potatoes, caramelized onions, and a rich gravy for a comforting and satisfying meal. Or, skewer them and grill them on the BBQ for a smoky twist.