These miniature sausages are crafted from the finest cuts of free range, locally sourced pork from Plantation Pork on the stunning South Downs. Each chipolata is encased in a natural lamb casing, ensuring a succulent and flavourful bite.

To prepare, simply pop them in the oven, cook them in a tantalizing blend of honey and tangy wholegrain mustard ffor a  mouthwatering combination of sweet and savoury flavours that will tantalize your taste buds.

Perfect for homemade pigs in blankets, appetizers, cocktail parties, or as a scrumptious snack, these homemade cocktail chipolatas are sure to be a hit at any gathering.