Description
With our time-tested traditional sausage recipe as the foundation, we proudly offer a delectable gluten free alternative by substituting wheat flour with nutritious pea flakes. This option is perfect for any occasion, whether you’re hosting a barbecue or simply enjoying a cozy family dinner. The secret to our delicious gluten free sausages lies in the careful selection of the finest cuts of free range local pork. We take pride in using only the highest quality ingredients to ensure that every bite is packed with flavour and satisfaction.
