Description
Impress everyone at your next roast with our free range bone-in pork leg, perfect for achieving succulent, lean meat and unbeatable crackling. Our pork is ethically raised on the outskirts of the picturesque South Downs National Park. For optimal results, score the skin, season generously, and roast at a high temperature for the perfect crispy crackling. Serve with your favorite sides for a delicious and unforgettable meal.
Half Leg – Serves 4-5
Whole Leg – Serves 6-8
