Each cut comes from ethically-raised lambs, nurtured on the verdant pastures of Hampshire’s iconic South Downs National Park.

Our lambs are grass-fed, which is a testament to our commitment to sustainable farming practices and the promise of a flavourful, juicy roast. The boneless preparation not only enhances the rich, natural taste but also ensures seamless carving. It is a popular and delicious cut, having come from a part of the animal that works hard. As a result, the meat is rich and full of taste.  It is ideal for stewing and slow-roasting.