This lean cut is expertly cut from grass-fed lambs raised with care in the picturesque South Downs National Park of Hampshire, ensuring a product that’s not only superior in taste but also ethically sourced.

Butcher’s Tip: Enhance the natural taste of the lamb by roasting it with fresh garlic and rosemary. This combination infuses the meat with aromatic herbs and a subtle hint of garlic, elevating it to a gourmet level.

Benefits of Bone-In Lamb Of Lamb:

• Richer Flavour: Cooking meat on the bone imparts a deeper, more complex flavor profile.


• Juicier Meat: The bone contributes to an even distribution of heat throughout the meat, resulting in a juicier roast.


• Better Texture: The proximity of the bone helps to retain the meat’s texture, ensuring a tender and succulent bite.


• Nutritional Value: Bones are known to release nutrients such as marrow and collagen during the cooking process, enriching the meat with additional health benefits.
  
  Approx weights
  Whole Leg – 2.75kg – Feeds 8
  Half Leg – 1.4kg – Feeds 4