Cooking these cutlets is a breeze, and they’re sure to impress with their stunning presentation on your plate. Here’s a simple guide to achieving perfectly cooked lamb cutlets:

Preparation: Take the lamb cutlets out of the refrigerator about an hour before cooking to bring them to room temperature.

Cooking:

Griddle/Barbecue Method:

Heat a griddle pan over high heat until it’s smoking hot.

Lightly brush the cutlets with vegetable oil and season with salt.

Grill the cutlets for 3–4 minutes on each side, depending on thickness, for a beautifully pink center.

Oven Method:

Preheat your oven to 200˚C/gas mark 6.

Place the seasoned cutlets in the oven and roast for a similar time as griddling.

Resting: After cooking, let the cutlets rest for about 5 minutes before serving to ensure juiciness.