Description
Enjoy a savoury delight with our in-house homemade steak pastys, crafted by our skilled in-store baker. Made with tender grass-fed aged beef steak and an array of fresh vegetables, every bite is bursting with delicious goodness.
To enjoy these pastys at home, simply preheat your oven to 160° / Gas mark 3. Give the pasty a light egg wash, then pop it in the oven and bake from fresh 30-35mins or frozen for 40-45 minutes. The result? A golden, flaky pastry filled with mouthwatering steak and veggies that will have your taste buds dancing.
Treat yourself to a taste of homemade goodness with our steak pastys, a comforting and satisfying meal that’s perfect for any time of day.
Ingredients
| 30% Chuck Steak, Lard, Butter (milk and salt), Flour – Wheat Flour (calcium, carbonate, iron, nicotinamide, thiamin), Egg, Water, Swede, Potatoes, Onion, Carrots, Salt, Pepper |
Details
| Notes | Cook for 30-35mins from fresh or from frozen for 40-45 minutes. Best eaten on day of purchase. |
| Storage Requirement | Keep refrigerated |
