We carefully select free range pork from the beautiful pastures of the South Downs, ensuring the highest quality and ethical sourcing. Our skilled butchers then expertly dry cure the pork with a blend of secret salts, preserving its natural flavor.

The bacon is then lovingly smoked over oak chips in our specialized smoker, infusing it with a tantalizing hint of wood smoke.

Ideal for pork lovers seeking a hearty breakfast or a flavourful addition to their meals, our smoked streaky bacon is a true culinary delight.

Made with care and attention to detail, this premium bacon will elevate any dish with its rich, savoury taste.