Our 28 day aged grass fed rump steak is renowned for its exceptional flavour and tenderness. The aging process allows the natural enzymes in the meat to break down, resulting in a more concentrated and rich taste. The grass fed diet of the cattle ensures a superior quality of meat, with a delicious and authentic beef flavor.

Raised on farms across Hampshire, our rump steaks are a true taste of the region. Whether you’re grilling, frying, or barbecuing, these steaks are perfect for any cooking method and are sure to impress even the most discerning steak enthusiast.

Pair our 28 day aged grass fed rump steaks with some crispy chips for a classic and satisfying steak night meal. These steaks are perfect for a special occasion or simply a delicious midweek treat.