To cook the perfect grass fed ribeye steak, start by bringing it to room temperature before cooking. Season generously with salt and pepper to enhance the natural flavours of the beef. Preheat a cast iron skillet or grill pan over high heat and add a touch of oil to prevent sticking. Sear the steak for a few minutes on each side to develop a nice crust, then finish cooking to your desired level – we recommend medium-rare for the best taste and texture.

Let the steak rest for a few minutes before slicing and serving to allow the juices to redistribute and ensure a moist and tender bite. Pair with your favourite sides and maybe some wine and enjoy a delicious meal that showcases the best of grass fed beef from local Hampshire farms.