Description
Our 28-day aged Fillet steak, is the leanest and most tender cut of beef steaks available. Sourced from grass-fed cattle raised on the picturesque Southwick Estate in Hampshire, each bite of this steak is guaranteed to be bursting with flavour and juiciness. Pair this succulent Fillet steak with roasted garlic mashed potatoes, a side of steamed asparagus, and a glass of full-bodied red wine for the ultimate dining experience. Or, for a lighter option, serve it alongside a refreshing mixed green salad with a balsamic vinaigrette dressing. Whether you’re hosting a dinner party or simply treating yourself to a gourmet meal at home, our 28-day aged Fillet steak is sure to impress even the most discerning palates. Enjoy the unparalleled quality and taste of locally sourced beef with every delicious bite.
