Description
Our 28 days aged diced shin of beef is butchered in store from local beef we source from the Southwick Estate right here in Hampshire. This traditional cut is perfect for stewing, with its rich flavour and tenderness that can only come from properly aged beef. Our beef is all 28 day aged on site, ensuring that you get the best quality and taste in every bite. To make the tastiest stew, we recommend cooking the diced shin of beef for a minimum of four hours. This slow cooking process allows the flavours to develop and the meat to become fork-tender, creating a hearty and delicious dish that will be sure to impress. Try our 28 days aged diced shin of beef today and taste the difference that quality and care can make in your meals. Help us to support local farmers and enjoy the best beef Hampshire has to offer.
