Although Lamb is now the traditional meat for Easter, there was a time that Turkey was the go to traditional for many.
If turkey is still your preferred meat for your Easter meal then our free-range, expertly prepared turkey is hard to beat. Sourced from a local, long running, family turkey farm and free to roam, our free range turkey is reared to the highest welfare standards.
Our wide selection of boneless crowns also ensures that there is an option for everyone.
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