We only use whole pigs from local farms, ensuring the best animal welfare standards and guaranteeing that a top quality tasty product is what you’ll be enjoying from us.
Head to our Pork Chop page and while you’re there: check out our online shop for meaty inspiration, seasonal offers and nationwide delivery.
Here is our super simple two step Sticky Garlic pork chop recipe:
Mix the oil and butter, coat the pork chops, and place into a heated griddle pan, turn halfway, around 6 minutes each side, until cooked through.
Combine the remaining ingredients - runny honey, soy sauce, apple cider vinegar and garlic.
Remove chops from the griddle and coat in the glaze.
Return to the hot pan for a couple of minutes until sticky and caramelized.
Garnish with some curly parsley and serve with your choice. We recommend potatoes, chunky fries, seasonal veg or rice.
