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Moroccan Lamb Meatballs

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Difficulty: Beginner
Servings: 3
Description

We only use whole lamb from free range, local farms, ensuring the best animal welfare standards and guaranteeing that a top quality tasty product is what you’ll be enjoying from us.

Head to our lamb mince page and while you’re there: check out our online shop for meaty inspiration, seasonal offers and nationwide delivery. 

Keep scrolling for all the ingredients and @farehamfoodie easy to follow instructions!

What do you need?
    Fot the meatballs you'll need:
  • 500 g Meon Valley Butchers Lamb Mince
  • 100 g White Onion (Diced or grated)
  • 42 g Panko Breadcrumbs
  • 1 Large Egg
  • 1 tsp Ground Coriander
  • 1 tsp Garlic Powder
  • 1 tsp Black Pepper
  • 1 tsp Salt
  • 1.5 tsp Ground Cumin
  • 1.5 tsp Ground Paprika
  • 0.5 tsp Ground Cinnamon
  • 18 1 Cal cooking spray ((Sprays))
    • For the dressing you will need:
  • 164 g Natural Fat Free Yogurt
  • 1 tsp Garlic Powder
  • 1 tbsp Dried Mint
  • 16 ml Lemon Juice
  • 1 tsp Mint Sauce
    • You'll also need:
  • 3 Salad Tomatoes (Large)
  • Half Cucumber
  • 1 Packet of Long Grain Rice (Microwave rice is fine)
How to make
  1. 1
    Step 1
    1. Start by adding the lamb mince and remaining meatball ingredients into a bowl (excluding the spray oil) and thoroughly mix together. Form into 18 medium-sized meatballs and add to your air fryer basket (grill or oven would work equally as well). Spray with EVOO spray and air fry for 10 mins at 190 degrees C. Shake them up a little bit after 10 mins, and air fry for a further 3-4 mins until cooked through.
  2. 2
    Step 2

    For the dressing, add a quarter of the yoghurt to a jug/blender, along with the dried mint, lemon juice, garlic and mint sauce. B

    litz together, then add the remaining yoghurt and mix together with a spoon.

    Set aside.

  3. 3
    Step 3

    Cook your rice as per the packet instructions.

    Slice 3 salad tomatoes into large pieces, along with some thick chunks of cucumber.

    Split the rice between 3 plates, then top with the meatballs.

    Add the salad to the side, and finish with a generous drizzle of the mint yoghurt across all 3 plates.

    Serve and enjoy!

  4. 4
    Check out @farehamfoodie 's preparation reel on our Instagram page

    Watch Here

Note

Shop for - New season minced lamb

Special thanks to @Farehamfoodie

Keywords: lamb meatballs, moroccan meatballs, meatballs, lamb, morrocan, healthy dinner ideas, lamb mince
Read it online: https://www.meonvalleybutchers.co.uk/recipe/moroccan-lamb-meatballs/