Include in Print View:

Greek Inspired Lamb Flatbreads

Prep Time 25 mins
Cook Time 8 mins
Total Time 33 mins
Difficulty: Beginner
Servings: 3
Best Season: Suitable throughout the year
Description

We only use whole lamb from free range, local farms, ensuring the best animal welfare standards and guaranteeing that a top quality tasty product is what you’ll be enjoying from us.

Head to our lamb mince page and while you’re there: check out our online shop for meaty inspiration, seasonal offers and nationwide delivery. 

Keep scrolling for all the ingredients and @farehamfoodie easy to follow instructions!

What do you need?
    For the Koftas you will need:
  • 500 g Meon Valley Butchers Lamb Mince
  • 4 tbsp Gyros Seasoning (See below instructions)
    • For the Gyros Seasoning you will need:
  • 2 tsp Dried Parsley
  • 2 tsp Dried Oregano
  • 2 tsp Smoked Paprika
  • 2 tsp Garlic Powder
  • 2 tsp Salt
  • 1 tsp Dried Thyme
  • 1 tsp Coriander
  • 1 tsp Black Pepper
    • You will also need:
  • 3 White Folded Flatbreads
  • 93 g Houmous
  • 135 g Tzatziki
  • 80 g Mixed Olives
  • 1 tbsp Olive Oil (Extra Virgin)
How to make
  1. 1
    Step 1
    1. First up, add all the gyros ingredients into one bowl and mix together.
    2. Next, add your free range lamb mince to a bowl, along with 3 tbsps of the gyros seasoning and mix together thoroughly (much easier if you've got gloves so you can use your hands)!
    3. Mould the mince into kofta shapes, 500g of mince will easily make 6 koftas.
    4. Add your olive oil to a small bowl along with the final tbsp of gyros seasoning and stir. Brush the oil onto the koftas before cooking on the BBQ (air fryer or grill will work just the same)! Grill for 3-4 minutes on each side.
  2. 2
    Step 2
    1. Toast the flatbreads for a minute or so until warm.
    2. Spread plenty of houmous on the bottom of the flatbread, along with some chunkly, sliced cucumber.
    3. Slice the koftas lengthways into 4, then lay on top of the houmous.
    4. Add dollops of tzatziki on top, followed by a scattering of mixed olives
    5. Serve and enjoy!!
  3. 3
    Check out @farehamfoodie 's preparation reel on our Instagram page

    Watch Here

Nutrition Facts

Servings 3

Amount Per Serving
Calories 716kcal
% Daily Value *
Protein 32g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Shop for - New season minced lamb

Special thanks to @Farehamfoodie

Keywords: lamb flatbread, flatbread, lamb, mid week dinner ideas, healthy dinner ideas, lamb mince, greek inspired, lunch ideas
Read it online: https://www.meonvalleybutchers.co.uk/recipe/greek-inspired-lamb-flatbreads/