Description

Multi award-winning, including nine Great Taste Awards from the Guild of Fine Foods, our Stornoway Black Pudding is made with Scottish oatmeal to provide a unique texture. The moist, deep flavour is a result of high-quality ingredients and a fine balance of seasoning.

Essential in a traditional breakfast, it also makes a perfect accompaniment to a variety of savoury dishes, such as scallops, chicken, beef, and pork.

Ingredients
Beef suet, vegetable fat, oatmeal, pork blood, onions, salt, spices. 
Contains: Gluten (we cannot guarantee that the oatmeal is gluten-free)

Storage Instructions
Refrigerate upon delivery. While the black pudding is sealed, it will remain fresh until the ‘Use by’ date on the product. Once the skin is broken, please consume within one week.

Suitable for freezing for up to three months. We recommend slicing and wrapping your pudding in portions before freezing.

Cooking Instructions
Grill or fry for 6–8 minutes, turning frequently, until cooked through.