Description
These sweet and succulent homemade pork and pineapple kebabs are coated in a Caribbean glaze and are perfect for any BBQ!
A great option to the norm and perfect for mixing things up.
Made using the highest welfare, free range Plantation Pork sfrom the edge of the South Downs.
Ingredients
| 65% Pork, 30% Pineapple, Caribbean Marinade (Water, sugar, inverted sugar syrup, vegetables (onion, paprika, garlic), salt, modified maize starch, currant concentrate, spices, stabilizers: carrageenan and xanthan gum, flavourings, herbs, paprika extract, sunflower oil, vinegar, food acid: lactic acid. |
Details
| Notes | Gluten and dairy free. |
| Serves | 4.000 |
| Serving Size | 0.100 |
| Storage Requirement | Keep refrigerated. |
