Description

Our Lamb Noisettes are a succulent boneless, beautifully marbled lamb cutlet. Each noisette is carefully rolled, ensuring consistent thickness, their fine texture makes them ideal for quick cooking methods that promises a melt-in-your-mouth experience. 

Whether you’re a seasoned chef or a home cook, lamb noisettes are incredibly versitile and easy to prepare, this makes them perfect for a special dinner or a cozy family meal. They can be pan-seared, grilled, or roasted. They pair wonderfully with a variety of herbs, spices, and sauces. For a simple yet elegant dish, season the noisettes with salt, pepper, and fresh rosemary. Sear them in a hot skillet with a touch of olive oil until golden brown on both sides. Finish in the oven at 180°C (350°F) for about 10 minutes for medium-rare. Let them rest before serving. Alternatively, marinate the noisettes with garlic, lemon, and thyme, then grill them for a delightful barbecue flavour.

Our lamb noisettes come from grass-fed local lambs, raised in the picturesque South Downs National Park in Hampshire. The natural grazing and stress-free environment contribute to their exceptional taste and tenderness.