Sourced from the pristine South Downs National Park in Hampshire, our lamb is grass-fed, ensuring a rich and natural taste that is both wholesome and delicious.

Bone-In vs. Bone-Out Lamb Shoulder: The bone-in shoulder retains the lamb’s original bone structure, providing several benefits:

• Enhanced Flavour: The bone marrow infuses the meat with a deeper, more robust flavour as it cooks.


• Juiciness: The bone acts as a conductor of heat, ensuring even cooking and helping the meat retain its moisture.


• Presentation: A bone-in joint makes for a stunning centerpiece, perfect for special occasions.

Slow-roasted to perfection, the meat in tender and falls off the bone, it’s a testament to traditional cooking methods, honoring the natural quality of the lamb.