Description
Ingredients
| Steak Burgers – 80% Beef, Water, wheat flour, onion powder, rusk (wheat flour, salt), flavourings, dried onion, dextrose, yeast extract, anticaking agent (E551)
Sausages – 75% Pork, 10% rusk (Wheat Flour, water, salt, raising agent E503), water, salt, Wheat Flour, Stabiliser E541, preservative E221 (sulphites), spices (mustard), flavourings, herb. Bacon – Pork, Salt, Sugar, Preservatives (E250 (0.80%), E251 (0.50%)), Antioxidant (E301) (<2%).(Sodium Nitrites, Potassium Nitrates) Family Pie – Chicken, Ham and Leek – 31% Chicken, 16% Ham, Leeks, Plain Flour (Wheat, Calcium, Carbonate, Iron, Nicotinamide, Thiamin), Sulphites, white cooking wine, Butter (Milk) Salt, Eggs, Double cream (Milk), Steak and Ale – 32% Beef, Wheat Flour (Calcium, Carbonate, Iron, Nicotinamide, Thiamin), Butter (Milk, Salt), Eggs, Onion, Margarine (Vegetable Oil, (Palm, Rapeseed), Water, Salt, Emulsifier: Mono and Diglycerides of fatty acids), Ale (Barley,Gluten) salt, pepper, rosemary, bay leaves |
Details
| Serves | 1.000 |
|---|---|
| Serving Size | 5.350 |
| Storage Requirement | Keep refrigerated |



