Description
This premium diced beef is perfect for creating a delicious and hearty stew. The 28-day aging process ensures maximum tenderness and flavour, while the locally raised cattle from Southwick Estate in Hampshire guarantee quality and sustainability. When cooking this diced beef, we recommend simmering it slowly for at least four hours to allow the flavours to develop and the meat to become melt-in-your-mouth tender. The result will be a rich and satisfying stew that is sure to please any meat lover. Experience the difference that quality and care can make in your cooking with this superb ingredient.
