Sourced from Southwick Estate known for prioritizing animal welfare, our free-range beef guarantees a guilt-free dining experience. These cows roam freely across lush green pastures, grazing on nutrient-rich grass, ensuring the highest quality and natural goodness in every bite.

Our dedicated team of experts takes pride in the 28 days aging process, allowing the beef to develop exceptional tenderness and intensify its rich flavors. This meticulous process unlocks the full potential of the beef, resulting in a melt-in-your-mouth texture that will leave you wanting more.