Description
A sublime breakfast begins with extraordinary award winning bacon. Our free range, South Downs, home cured unsmoked back bacon delivers rich, succulent meatiness in every hand-cut slice.
We start the process with pork sourced from free range pigs that roam the lush pastures of the South Downs. Our master curer then dry cures the pork using our own secret recipe of salts , locking in a sublime natural pork flavour.
The generous marbling gives each slice a melt-in-your-mouth texture with a slightly firm, meaty bite.
For bacon aficionados searching for ethically raised, artisanal quality bacon, our unsmoked back bacon offers a quintessential English breakfast experience. Bring home the wholesome flavour of happy pigs!
Why buy dried cured bacon?
Dry-cured bacon is often considered better by many as it undergoes a traditional curing process using a dry mixture of salt, sugar, and spices, without the use of a liquid brine.This method allows for a more even pervading of flavours, resulting in a more intense and complex taste.
Additionally, dry curing typically results in bacon with a denser texture and less water content, leading to a much richer flavour and better cooking characteristics in comparison to wet-cured bacon.
Overall, dry-cured bacon is often prized for its superior taste, texture, and the use of natural ingredients.
