Description
Our gold award-winning free range smoked back bacon delivers hearty traditional flavor from pigs raised humanely on green pastures. This is authentic dry-cured bacon made for bacon lovers.
Sourced from humanely raised, happy pigs allowed to roam freely over lush pastures of the South Downs, our free range smoked back bacon offers incredibly rich, smoky flavour in every bite.
Our master curer dry cures the pork using our own secret recipe of salts , locking in the natural pork essence. Finally, the bacon is smoked over fragrant oak chips in our custom-built smoker, imparting a delightful hint of wood smoke.
With its robust smoky aroma and melt-in-your-mouth texture, our free range smoked back bacon is deeply satisfying. Just a few slices can transform your eggs, sandwiches and salads into taste sensations.
For bacon made the traditional way from happy pigs, choose our gold award winner.
Why buy dried cured bacon?
Dry-cured bacon is often considered better by many as it undergoes a traditional curing process using a dry mixture of salt, sugar, and spices, without the use of a liquid brine.This method allows for a more even pervading of flavours, resulting in a more intense and complex taste.
Additionally, dry curing typically results in bacon with a denser texture and less water content, leading to a much richer flavour and better cooking characteristics in comparison to wet-cured bacon.
Overall, dry-cured bacon is often prized for its superior taste, texture, and the use of natural ingredients.
