Potts Veal Stock

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Potts Veal Stock

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Description

An essential basis for all meaty broth and soup recipes, which can also be used to make a brilliant beef stew.


INGREDIENTS: Water, Veal Stock Base (5.5%) (Concentrated Juices of Veal and Beef, Corn Starch, Salt, Vegetable Concentrates (Tomato, Carrot, Celery, Onion), Sugar, Red Wine Extract), Sugar, Salt, Lactic Acid.


For allergens, see ingredients in bold.

Additional information

Weight 1.5 kg
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