A brilliant blend of tomato and basil makes this tasty sauce ideal for serving over pasta, chicken breast, meatballs or even white fish – and it’s equally lovely as the sauce for vegetarian lasagne.
INGREDIENTS: Tomatoes (50%), Water, Onions, Tomato Puree (8%), Red Wine, Olive Oil, Basil (1.6%), Garlic, Sugar, Vegetable Bouillon Powder, Concentrated Lemon Juice, Cornflour, Salt, Black Pepper.
ALLERGEN AND DIETARY INFORMATION:
Contains milk and celery. Suitable for coeliacs. Suitable for vegetarians.