Potts Three Peppercorn and Brandy Table Sauce – Meon Valley Butchers

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Potts Three Peppercorn and Brandy Table Sauce

Potts Three Peppercorn and Brandy Table Sauce

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Description

An old favourite in the Potts’ household, using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a good splash of brandy.

Simply warm in the pan after you have cooked your steak and pour over. Also great with duck breast or in a potato gratin.


INGREDIENTS: Milk, Water, Double Cream, Shallots, White Wine Vinegar, Cornflour, Brandy (2.3%), Sugar, Sunflower Oil, Concentrated Lemon Juice, Peppercorns (1%), (Green, Pink, Black), Garlic.


ALLERGEN AND DIETARY INFORMATION:
Contains milk. Suitable for coeliacs. Suitable for vegetarians.

Additional information

Weight 1.5 kg
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