Orange and Red Wine Sauce

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Orange and Red Wine Sauce

£3.50

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Description

This sensational sauce makes the restaurant classic of duck à l’orange child’s play. And not only is it decidedly delicious drizzled over pan-fried duck, it’s also gorgeous with other game birds, venison or lamb.

 


INGREDIENTS: Orange Juice (46%), Red Wine (13%), Water, Onions, Seville Oranges, Muscovado Sugar, Cornflour, Sunflower Oil, Garlic, Salt.

 


ALLERGEN AND DIETARY INFORMATION:
Suitable for coeliacs. Suitable for vegetarians.

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