Leg of Lamb – Meon Valley Butchers

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Leg of Lamb

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Leg of Lamb

£50.00£90.00

Description

Bone in leg of lamb. A classic lean roasting joint.
Butcher’s tip: roast with fresh garlic and rosemary for a superior dish!
Grass fed local lambs, raised in Hampshire’s beautiful South Downs National Park.


Additional information

Weight 1.5 kg
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