Raised in East Anglia, our free range geese are slow grown and enjoy the highest of welfare standards creating rich and succulent meat.
A deliciously different alternative to Turkey, goose meat is wonderfully flavourful due to the layer of fat under the skin melting into the meat during cooking producing a moist bird and golden crispy bird.
Weight | 1.5 kg |
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Weight | 4 KG, 4.5 KG, 5 KG, 5.5 KG, 6 KG, 6.5 KG, 7 KG |
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